三杯雞
繁
|
EN
繁
|
EN
難度
2/5
需時 (小時)
1.5
份量 (人)
4
難度
需時 (小時)
份量 (人)
2/5
1.5
4
- 18 1 月, 2019
- 6:00 下午
材料
- 雞脾肉 400克
- 糖 1茶匙
- 鹽 1茶匙
- 雞蛋 1隻
- 麵粉 5茶匙
- 水 5茶匙
- 麻油 90毫升
- 紹興酒 90毫升
- 老抽 90毫升
- 冰糖 1小粒
- 蒜頭 10粒
- 薑 5片
- 九層塔 10片
- 400g Chicken Thigh
- 1 tsp Sugar
- 1 tsp Salt
- 1 pc Egg
- 5 tsp Flour
- 5 tsp Water
- 90ml Sesame Oil
- 90ml Shaowing Wine
- 90ml Dark Soy Sauce
- 1 pc Rock Sugar
- 10 cloves Garlic
- 10 pcs Basic
烹調步驟
1
將雞脾肉去皮,切成一口的大小
Remove the skin of the chicken thigh, chop into small pieces
2
加入糖、鹽和雞蛋撈勻,加入麵粉撈勻再加水5茶匙撈均,醃1小時
Put together sugar, salt and egg, mix well. Add in flour and water, mix well again. Put the chicken thigh in and marinate for 1 hour
3
熱鍋放下麻油,加薑炒至微黃,再加蒜頭慢火炒香
Put some sesame oil into a wok, add some ginger slice and garlic, cook for a while until smell comes out
4
加入冰糖炒溶至深黃色
Add a rock sugar and melt it
5
放下雞件慢火炒勻再加紹興酒,炒至雞肉全熟
Put in the chicken thighs, stir well and add shaowing wine, cook until chicken thighs are done
6
加老抽,炒勻,再放上九層塔(金不換),炒至略軟便可上碟
Add dark soy sauce, stir well, add basic and cook for a while. Ready to serve