三杯雞

三杯雞

| EN
| EN
難度
2/5
需時 (小時)
1.5
份量 (人)
4
難度
需時 (小時)
份量 (人)
2/5

1.5

4

材料

  • 雞脾肉 400克
  • 1茶匙
  • 1茶匙
  • 雞蛋 1隻
  • 麵粉 5茶匙
  • 5茶匙
  • 麻油 90毫升
  • 紹興酒 90毫升
  • 老抽 90毫升
  • 冰糖 1小粒
  • 蒜頭 10粒
  • 5片
  • 九層塔 10片
  • 400g Chicken Thigh
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 pc Egg
  • 5 tsp Flour
  • 5 tsp Water
  • 90ml Sesame Oil
  • 90ml Shaowing Wine
  • 90ml Dark Soy Sauce
  • 1 pc Rock Sugar
  • 10 cloves Garlic
  • 10 pcs Basic

烹調步驟

1

將雞脾肉去皮,切成一口的大小

Remove the skin of the chicken thigh, chop into small pieces

2

加入糖、鹽和雞蛋撈勻,加入麵粉撈勻再加水5茶匙撈均,醃1小時

Put together sugar, salt and egg, mix well. Add in flour and water, mix well again. Put the chicken thigh in and marinate for 1 hour

3

熱鍋放下麻油,加薑炒至微黃,再加蒜頭慢火炒香

Put some sesame oil into a wok, add some ginger slice and garlic, cook for a while until smell comes out

4

加入冰糖炒溶至深黃色

Add a rock sugar and melt it

5

放下雞件慢火炒勻再加紹興酒,炒至雞肉全熟

Put in the chicken thighs, stir well and add shaowing wine, cook until chicken thighs are done

6

加老抽,炒勻,再放上九層塔(金不換),炒至略軟便可上碟

Add dark soy sauce, stir well, add basic and cook for a while. Ready to serve

分享在 whatsapp
分享在 facebook
分享在 linkedin

好煮播
Good
Cook
Channel

訂閱最新食譜推介