三杯雞

繁 | EN

難度

 2/5

需時 (小時)

1.5

份量 (人)

難度

需時 (小時)

份量 (人)

 2/5

1.5

材料

將雞脾肉去皮，切成一口的大小

Remove the skin of the chicken thigh, chop into small pieces

加入糖、鹽和雞蛋撈勻，加入麵粉撈勻再加水5茶匙撈均，醃1小時

Put together sugar, salt and egg, mix well. Add in flour and water, mix well again. Put the chicken thigh in and marinate for 1 hour

熱鍋放下麻油，加薑炒至微黃，再加蒜頭慢火炒香

Put some sesame oil into a wok, add some ginger slice and garlic, cook for a while until smell comes out

加入冰糖炒溶至深黃色

Add a rock sugar and melt it

放下雞件慢火炒勻再加紹興酒，炒至雞肉全熟

Put in the chicken thighs, stir well and add shaowing wine, cook until chicken thighs are done

加老抽，炒勻，再放上九層塔(金不換)，炒至略軟便可上碟

Add dark soy sauce, stir well, add basic and cook for a while. Ready to serve