三色蛋凍糕
繁
|
EN
繁
|
EN
難度
2/5
需時 (分鐘)
30
份量 (人)
4
難度
需時 (分鐘)
份量 (人)
2/5
30
4
- 10 6 月, 2017
- 6:00 下午
材料
- 雞蛋 4隻
- 鹹蛋 3隻
- 皮蛋 2隻
- 450ml Water
- 3 Mango
- 4 tbsp Cream
- 4 tbsp Coconut Milk
- Some Pomelo
- 3 tbsp Sago
醬汁
- 水 3湯匙
- 糖 1茶匙
- 生粉 1湯匙
- 味醂 2湯匙
- 米酒 1湯匙
- 雞湯 250克
- 3 tbsp Water
- 3 tbsp Sugar
烹調步驟
1
先將雞蛋和鹹蛋的蛋白、蛋黃分開,備用
Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo
2
將鹹蛋黄和皮蛋切粒,備用
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
3
將雞蛋白和鹹蛋白打勻,混合所有調味料
To make syrup, add sugar into boiling water. Cook until the sugar dissolves completely
4
於模具舖上鹹蛋粒和皮蛋粒
Add sago into syrup and mix well, then add the mango juice, coconut milk and cream
5
將醬料隔去泡沫,倒入模具中
Add some diced mangoes and pomelo
6
水滾後隔水用細火蒸15分鐘
Add some diced mangoes and pomelo
7
取出,再將雞蛋黄打勻慢慢倒入器模具並用錫紙包好,續蒸5分鐘
Add some diced mangoes and pomelo
8
取出,放涼後脱模,修邊即可
Add some diced mangoes and pomelo