三色蛋凍糕

繁 | EN

難度

 2/5

需時 (分鐘)

份量 (人)

難度

需時 (分鐘)

份量 (人)

 2/5

10 6 月, 2017
6:00 下午

材料

雞蛋 4隻
鹹蛋 3隻
皮蛋 2隻

450ml Water
3 Mango
4 tbsp Cream
4 tbsp Coconut Milk
Some Pomelo
3 tbsp Sago

醬汁

水 3湯匙
糖 1茶匙
生粉 1湯匙
味醂 2湯匙
米酒 1湯匙
雞湯 250克

3 tbsp Water
3 tbsp Sugar

烹調步驟

先將雞蛋和鹹蛋的蛋白、蛋黃分開，備用

Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo

將鹹蛋黄和皮蛋切粒，備用

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

將雞蛋白和鹹蛋白打勻，混合所有調味料

To make syrup, add sugar into boiling water. Cook until the sugar dissolves completely

於模具舖上鹹蛋粒和皮蛋粒

Add sago into syrup and mix well, then add the mango juice, coconut milk and cream

將醬料隔去泡沫，倒入模具中

Add some diced mangoes and pomelo

水滾後隔水用細火蒸15分鐘

Add some diced mangoes and pomelo

取出，再將雞蛋黄打勻慢慢倒入器模具並用錫紙包好，續蒸5分鐘

Add some diced mangoes and pomelo

取出，放涼後脱模，修邊即可

Add some diced mangoes and pomelo