伯爵茶千層蛋糕

伯爵茶千層蛋糕

| EN
| EN
難度
5/5
需時 (小時)
3
份量 (人)
5-8
難度
需時 (小時)
份量 (人)
5/5

3

5-8

千層皮

  • 雞蛋 3隻
  • 牛奶 250毫升
  • 低筋麵粉 80克
  • 粟粉 15克
  • 粟米油 30克
  • 砂糖 25克
  • Egg
  • 250ml Milk
  • 80g Low-Gluten Flour
  • 15g Corn Starch
  • 30g Corn Oil
  • 25g Sugar

伯爵奶油醬

  • 鮮奶油 200克
  • 牛奶 200克
  • 伯爵茶包 8包
  • 砂糖 40克
  • 200g Fresh Cream
  • 200g Milk
  • 8 packs Earl Grey Tea Bag
  • 40g Sugar

伯爵奶油

  • 鮮奶油 300克
  • 砂糖 25克
  • 伯爵奶油醬 85克
  • 300g Fresh Cream
  • 25g Sugar
  • 85g Earl Grey Sauce

鏡面

  • 鏡面啫喱 130克
  • 伯爵奶油醬 35克
  • 鮮奶油 20克
  •  25克
  • 130g Mirror Glaze Piping Gel
  • 35g Earl Grey Sauce
  • 20g Fresh Cream
  • 25g Water

烹調步驟

1

先制作千層皮,將3隻蛋和25克砂糖拌勻

First make the mille crepes. Mix the 3 eggs and 25g sugar

2

加入250毫升牛奶拌勻

Add 250ml milk and mix well

3

加入80克低筋麵粉和15克粟粉 (過篩混合) 拌勻

Add the 80g sifted low-gluten flour and 15g corn starch and mix well

4

加入30克粟米油拌勻

Add 30g corn oil and mix well

5

將粉漿過篩

Sift the crepe batter

6

10吋平底鍋抺上食用油,用中小火燒熱

Heat the oil on a 10 inch pan with medium low heat

7

提起平底鍋,倒入適量粉漿,鋪平整個鍋

Lift the pan, pour in the right amount of cake batter and spread it over the whole pan

8

千層皮煎熟後倒在碟上攤平備用

Pan fry the crepes and place the crepes on the dish for later use

9

制作伯爵奶油醬,在鍋中加入200克鮮奶油和200克牛奶

Make earl grey sauce. Add 200g fresh cream and 200g milk to the pot

10

用中火加熱至沸騰後關火,蓋上鍋蓋焗15分鐘

Heat over medium heat until boiling and then turn off the heat. Cover the lid for 15 minutes

11

打開鍋蓋用小火煮5分鐘

Take the lid off and cook for 5 minutes with low heat

12

將茶包取出並將茶擠壓到鍋中

Take the tea bags and squeeze them into the pan

13

加入40克砂糖,用中火煮至濃稠 (少許流動的狀態),大約煮25分鐘,過程中需要不停攪拌,以免燒焦

Add 40g sugar and cook over medium heat until thick (slightly flowing). Cook for about 25 minutes. Stir in the process to avoid burning

14

趁熱倒入碗中備用

Pour the hot sauce into the bowl for later use

15

制作伯爵奶油,將300克鮮奶油和25克砂糖打至7成發

Make earl grey cream. Beat 300g fresh cream and 25g sugar until it stands in soft peaks

16

加入冷卻了的伯爵茶醬

Add the cooled earl grey sauce

17

用低速混合攪拌打發均勻至企身

Use a low-speed mixer to evenly beat the cream until it thickens

18

慢慢用刮刀將奶油拌勻

Slowly mix the cream with a spatula

19

放進冰箱備用

Put it in the refrigerator

20

在轉台上放一個平盤,鋪上一層千層皮

Place a flat large plate on the table and put a layer of crepe on the plate

21

抺上伯爵奶油,抺平奶油

Spread a layer of earl grey cream sauce on the crepe

22

鋪完所有千層皮,在表面離邊緣一厘米處擠一圈奶油

Spread all the layers of crepes with earl grey sauce. Squeeze and swirl out the cream in a circle on the surface 1 cm from the crepe edge

23

放冰箱冷藏2小時

Refrigerate it for two hours

24

制作鏡面,將35克伯爵奶油醬加入10克水拌勻

Make the mirror glaze surface. Add 25g earl grey cream sauce to 10g of water and mix well

25

加入20克鮮奶油拌勻

Add 20g fresh cream and mix well

26

加入130克鏡面啫喱拌勻

Add 130g mirror glaze piping gel and mix well

27

加入15克水拌勻

Add 15g water and mix well

28

中小火加熱至攝氏55度左右關火

Heat to about 55°C with medium low heat, and then turn off the heat

29

待溫度下降至攝氏40度,馬上倒在蛋糕表面

When the temperature drops to 40°C, immediately pour it on the surface of the mille-crepes cake

30

冷藏20分鐘便可

Refrigerate the mille-crepes cake for 20 minutes

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