冬瓜薏米西施骨湯

繁 | EN

難度

 2/5

需時 (小時)

2.5

份量 (人)

難度

需時 (小時)

份量 (人)

 2/5

2.5

材料

陳皮用水浸軟，刮瓤洗淨

Soak the tangerine peel until soft, use a fruit knife to gently scrap off the white pith and rinse

薏米用水洗淨，隔水備用

Rinse the semen coicis, drain it

冬瓜洗凈，連皮切塊

Rinse the winter melon, chop into pieces (keep the skin)

西施骨洗淨後汆水，撈起沖洗乾淨

Rinse the pork shoulder, put into hot boiling water for a while, remove from water and rinse it

煲滾6碗清水，放入全部材料，慢火煲約兩小時

Bring 6 cups of water to boil, put in all ingredients, boil over slow heat for 2 hours. Add salt to taste