卡邦尼意粉

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難度

 2/5

需時 (分鐘)

份量 (人)

難度

需時 (分鐘)

份量 (人)

 2/5

25 2 月, 2018
6:00 下午

材料

鹽適量
油適量
意粉 240克
雞蛋 2隻
煙肉 4片
蘑菇 8粒
洋蔥半個
蒜頭 2瓣
忌廉 60克
牛奶 60克
芝士粉 50克
黑胡椒 適量

Pinch Salt
Some Oil
240g Spaghetti
2 Eggs
4 slices Bacon
8 Mushroom
Half Onion
2 Garlic
60g Whipping Cream
60g Milk
50g Cheese Powder
Pinch Black Pepper

烹調步驟

大鍋加水，水滾後落1湯匙鹽，放意粉煮3分鐘，熄火浸2分鐘，撈起瀝乾水份備用

Bring a pot of water to boil, then add 1 tablespoon of salt. Put spaghetti into the water and cook for 3 minutes. Then turn off the stove and leave it for 2 minutes in boiled water. Take the spaghetti out and dry it for later use

平底鍋下油，將蒜蓉、洋蔥炒香，再落煙肉、蘑菇炒出香味

Heat the pan with oil, and then add garlic, onion, bacon and mushroom to the pan and fry them

倒入預先混合過的忌廉和牛奶，再加入黑胡椒和鹽

Pour the mixture of whipping cream and milk to the pan. Then, add some black pepper and salt

滾起後，加入瀝乾水份的意粉炒勻，之後落芝士粉

When the mixture is boiled, add the spaghetti and fry them. Then add some cheese powder

最後熄火落蛋拌勻

Turn off the stove. Add the egg and stir evenly

卡邦尼意粉