咖啡朱古力香蕉蛋糕@Mike Leung
60
3-4
- 12 5 月, 2021
- 6:00 下午
材料
- 香蕉 1條
- 檸檬汁 適量
- 冧酒 5克
- 雞蛋 160克 (約2隻)
- 砂糖 120克
- 低筋麵粉 120克
- 咖啡粉 4克
- 熱水 5克
- 牛油(已溶) 30克
- 朱古力 10克
- 忌廉 300克
- 450ml Water
- 3 Mango
- 4 tbsp Cream
- 4 tbsp Coconut Milk
- Some Pomelo
- 3 tbsp Sago
- 3 tbsp Water
- 3 tbsp Sugar
烹調步驟
1
先將香蕉切粒,加入檸檬汁和冧酒拌勻後備用
Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo
2
之後將雞蛋和砂糖打發備用
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
3
將低筋麵粉過篩
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
4
咖啡粉加入熱水溶解後倒入蛋漿中輕輕拌勻,再加入低筋麵粉拌勻
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
5
然後將小部分麵糊放入已溶的牛油拌勻後再倒回餘下的麵糊中拌勻
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
6
將麵糊倒入焗盤中再放進焗爐用180度焗10分鐘,出爐後反轉蛋糕待涼
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
7
隔熱水將朱古力溶解,溶解至一半時便可拿起然後慢慢攪拌至完全溶解
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
8
將已打發的忌廉分3次加入已溶的朱古力中拌勻,然後放上蛋糕面,用抆刀推平後平均地放上香蕉粒
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
9
之後再加少少朱古力忌廉抆平,便可慢慢將蛋糕捲起,放入雪櫃冷藏約1小時
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
10
冷藏後可用餘下的朱古力忌廉放上蛋糕上,用抆刀推平,然後用叉子在面上抹出條紋便成
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
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