宇治抹茶紅豆蛋糕@Mike Leung
60
3-4
- 24 4 月, 2021
- 6:00 下午
材料
- 紅豆 100克
- 蛋黃 70克
- 砂糖 60克
- 水 75克
- 油 40克
- 低筋麵粉 70克
- 抹茶粉 18克
- 蛋白 120克
- 砂糖 40克
- 醋 2克
抹茶忌廉
- 淡忌廉 350克
- 砂糖 20克
- 抹茶粉 5克
裝飾用
- 白朱古力 200克
- 抹茶粉 適量
- 450ml Water
- 3 Mango
- 4 tbsp Cream
- 4 tbsp Coconut Milk
- Some Pomelo
- 3 tbsp Sago
- 3 tbsp Water
- 3 tbsp Sugar
烹調步驟
1
先把紅豆蒸約1小時
Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo
2
將低筋麵粉和抹茶粉過篩後備用
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
3
之後將蛋黃和砂糖混合,再加入水和油拌勻,拌勻後便可倒入已過篩的低筋麵粉和抹茶粉攪拌成蛋漿
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
4
把蛋白打發,將砂糖分3次加入蛋白中一同打發至企身後放入醋打至混合便可
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
5
將已打發的蛋白分3次放入蛋漿中,輕輕拌勻後便可倒入焗盤中,放進焗爐以180度焗10分鐘,出爐後反轉蛋糕待涼
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
6
將淡忌廉、砂糖和抹茶粉打發至企身後冷藏備用
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
7
切去蛋糕表皮後分成3片,每片約1吋厚
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
8
蒸熟後的紅豆加入適量砂糖,拌勻後冷藏備用
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
9
將紅豆加入抹茶忌廉中拌勻(預留一些抹茶忌廉用於蛋糕面),然後放上蛋糕面,用抆刀推平,蓋上蛋糕片,重複塗上抹茶忌廉,蓋上蛋糕片,之後用抹茶忌廉將4邊塗滿後冷藏一會兒
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
10
之後可用有坑紋的膠刮在蛋糕的面上抹出條紋,再灑上抹茶粉
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
11
隔熱水將白朱力溶解,之後倒入牛油紙上用抆刀推平,乾卻後便可弄碎或用圓形模裁出圓形形狀用作蛋糕裝飾便成
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
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