川式元蹄

| EN
| EN
難度
3/5
需時 (小時)
1.5
份量 (人)
2-4
難度
需時 (小時)
份量 (人)
3/5

1,5

2-4

材料

  • 元蹄連皮帶骨 1件
  • 碎冰糖 150克
  • 熱水 250毫升
  • 2湯匙
  • 蒜頭 數粒
  • 蔥段 數段
  • 桂皮 2片
  • 八角 2粒
  • 川椒 1茶匙
  • 丁香 5粒
  • 紹興酒 1湯匙
  • 辣豆瓣醬 2湯匙
  • 1茶匙
  • 紅棗 8粒
  • 800毫升
  • 老抽 2茶匙
  • 1 Pork Knuckle with Skin and Bone
  • 150g Crushed Rock Sugar
  • 250ml Hot Water
  • 2 tbsp Oil
  • Some cloves Garlic
  • Some Green Onion segments
  • 2 pcs Cinnamon Stick
  • 2 pcs Star Anise
  • 1 tsp Sichuan Pepper
  • 5 pcs Clove
  • 1 tbsp Shaoxing Wine
  • 2 tbsp Spicy Bean Paste
  • 1 tsp Salt
  • 8 Red Jujube
  • 800ml Water
  • 2 tsp Dark Soy Sauce

生粉水

  • 生粉 2湯匙
  • 3湯匙
  • 2 tbsp Corn Starch
  • 3 tbsp Water

烹調步驟

1

先將元蹄清洗乾淨

First wash the pork knuckle

2

然後煮一鍋熱水,放入元蹄煮至兩邊表面熟透,需時大約2分鐘

Then boil a pot of hot water and put the knuckle into the water for about 2 minutes

3

之後撈起元蹄,用清水清洗,抹乾

After taking out the knuckle, wash it with clean water and drain it

4

先在鍋中放入1湯匙油,然後放入碎冰糖,不停炒動直至冰糖完全溶解

Add 1 tbsp of oil to the pot, then add crushed rock sugar, cook constantly until the sugar is completely dissolved

5

倒入熱水(倒入時要注意小心),將冰糖和熱水混合後,取出備用

Pour in hot water (pay attention when pouring), mix the rock sugar and hot water, and then keep it for later use

6

接着放入1湯匙油,先爆香蒜頭、蔥段,然後放入桂皮、八角、川椒、丁香再炒

Then add 1 tbsp of oil, stir-fry the garlic and green onion. Then add cinnamon stick, star anise, Sichuan pepper, cloves and stir-fry

7

炒香後可以贊紹興酒和水3湯匙,再放豆瓣醬炒勻,跟着放入3分1糖漿和鹽

After that, add Shaoxing wine and 3 tbsp of water, then add the spicy bean paste and stir well. Then add 1/3 sugar syrup and salt

8

再放入元蹄,加水將元蹄覆蓋至八成滿(大約800毫升),放入紅棗後蓋上蓋子,中火燜30分鐘

Put in the knuckle again, add water to cover the knuckle to 80% full (about 800ml). Then put in the red jujube, cover the lid and simmer for 30 minutes

9

30分鐘後,再倒入3分1糖漿以及將元蹄翻轉,蓋蓋燜多30分鐘

After 30 minutes, pour in another 1/3 sugar syrup and turn the knuckle around. Cover the lid and cook for another 30 minutes with high heat

10

之後打開,用筷子插一插,然後倒入餘下的糖漿,蓋蓋用猛火煮多10分鐘

After opening the lid, then pour the remaining sugar syrup, cover the lid again and cook for 10 minutes with high heat

11

放入老抽、生粉水

Add dark soy sauce, corn starch water

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