拿玻里意粉

繁 | EN

難度

 2/5

需時 (分鐘)

份量 (人)

難度

需時 (分鐘)

份量 (人)

 2/5

材料

先落橄欖油，將煙肉粒、火腿粒炒香，盛起備用

First, add the olive oil, bacon and ham. Stir fry them and put aside for later use

煲一鍋水，沸騰後落鹽，加入意粉，大火煮5分鐘

Boil a pot of water and add salt after boiling. Add spaghetti and cook for 5 minutes on high heat

先落橄欖油，放入蒜片，煎至金黃，再放洋蔥粒炒至軟身

Add the olive oil and garlic slices, stir fry until golden color. Then add the onion and stir fry to become soft

再加入磨菇，炒過的煙肉粒、火腿粒

Add mushrooms, the fried bacon and ham

加入茄汁，茄膏炒香，然後放入意粉炒均，加入芝士，完成

Add the tomato sauce and paste. Stir-fry the tomato sauce, then add the spaghetti and mix well. Add the shredded cheese. Finish