拿玻里意粉
繁
|
EN
繁
|
EN
難度
2/5
需時 (分鐘)
30
份量 (人)
2
難度
需時 (分鐘)
份量 (人)
2/5
30
2
- 19 7 月, 2018
- 6:00 下午
材料
- 意粉 100克
- 煙肉 50克
- 火腿 50克
- 磨菇 30克
- 鹽 1茶匙
- 蒜頭 2瓣
- 洋蔥 半個
- 橄欖油 3湯匙
- 茄汁 6湯匙
- 茄膏 2湯匙
- 芝士 適量
- 100g Spaghetti
- 50g Bacon
- 50g Ham
- 30g Mushroom
- 1 tsp Salt
- 2 Garlic cloves
- 1/2 Onion
- 3 tbsp Olive oil
- 6 tbsp Tomato sauce
- 2 tbsp Tomato paste
- Some Cheese (shredded)
烹調步驟
1
先落橄欖油,將煙肉粒、火腿粒炒香,盛起備用
First, add the olive oil, bacon and ham. Stir fry them and put aside for later use
2
煲一鍋水,沸騰後落鹽,加入意粉,大火煮5分鐘
Boil a pot of water and add salt after boiling. Add spaghetti and cook for 5 minutes on high heat
3
先落橄欖油,放入蒜片,煎至金黃,再放洋蔥粒炒至軟身
Add the olive oil and garlic slices, stir fry until golden color. Then add the onion and stir fry to become soft
4
再加入磨菇,炒過的煙肉粒、火腿粒
Add mushrooms, the fried bacon and ham
5
加入茄汁,茄膏炒香,然後放入意粉炒均,加入芝士,完成
Add the tomato sauce and paste. Stir-fry the tomato sauce, then add the spaghetti and mix well. Add the shredded cheese. Finish