日式溏心蛋

繁 | EN

難度

 1/5

需時 (分鐘)

份量 (人)

難度

需時 (分鐘)

份量 (人)

 1/5

材料

先將雞蛋放至室温溫度

Remove eggs from the fridge until room temperature

之後將水煲滾至100度，加入冰水，接着立刻放入已清洗的雞蛋，繼續大火煮6分30秒

Bring a pot of water to boil, then pour in the ice water. Immediately put in the eggs, continue to boil over high heat for 6 mins 30 seconds

熄火後將雞蛋取出後馬上放入冰水中沖洗，最後剝殼便成

Remove from heat and immediately rinse by ice water. Peel the skin and done