日式芝士蛋糕

| EN
| EN
難度
4/5
需時 (小時)
2.5
份量 (人)
2-4
難度
需時 (小時)
份量 (人)
4/5

2.5

2-4

材料

  • 牛奶 60克
  • 忌廉芝士 140克
  • 牛油 40克
  • 低筋麵粉 50克
  • 栗粉 15克
  • 雞蛋 5隻
  • 砂糖 100克
  • 60g Milk
  • 140g Cream Cheese
  • 40g Butter
  • 50g Low-gluten Flour
  • 15g Corn Starch
  • Egg
  • 100g Sugar

烹調步驟

1

先放入牛油、忌廉芝士、牛奶,然後隔熱水煮溶 

First add butter, cream cheese, milk into a heatproof bowl, then melt the mixture over simmering water on the stove

2

加入預先過篩的栗粉和低筋麵粉拌勻

Add the sifted corn starch and low-gluten flour and mix well

3

再加入蛋黃拌勻,備用

Add the egg yolk and mix well. Put the batter aside for later use

4

利用打蛋器以中速打發蛋白,然後將砂糖分3次加入,打發至呈企立即可 

Use the egg beater to beat the egg white at medium speed, then add the sugar at 3 times, and keep beating at high speed until it stands in soft peaks

5

將蛋白分3次加入蛋糕糊內,用輕力攪拌 

Add the egg white to the cake batter in 3 separate additions and stir slowly

6

蛋糕模內掃少許牛油及放一張牛油紙在底

Spread a little butter in the cake mold and put a piece of parchment paper at the bottom

7

將攪拌好的蛋糕糊倒入7吋蛋糕模

Pour the cake batter into the 7inches cake mold

8

用筷子輕輕攪拌蛋糕糊

Gently stir the cake batter with chopsticks

9

在檯面輕敲兩三下以敲起蛋糕內的大氣泡

Tap two or three times on the counter to knock out the air bubbles in the cake

10

把蛋糕模放入焗盆,焗盆注入1cm高熱水

Put the cake mold onto the cake pan and add 1cm depth of hot water into the cake pan

11

將焗爐預先預熱120度,把焗盆放入焗爐最底層後焗20分鐘

Preheat the oven at 120°C, place the cake pan to the bottom level of the oven for 20 minutes

12

20分鐘後不要打開焗爐,直接將溫度調升至150焗15分鐘

Do not open the oven after 20 minutes, directly raise the temperature to 150°C and bake for additional 15 minutes

13

15分鐘後將焗爐打開10秒然後關上

After 15 minutes, open the oven door for 10 seconds and then close it

14

接着將溫度調低到100焗40分鐘

Then turn the temperature down to 100℃ and bake for 40 minutes

15

40分鐘後,關掉電源,打開焗爐3秒後馬上關上,等10分鐘後便可拿出

After 40 minutes, turn off the oven and open the oven door for 3 seconds, and then close it again. Wait for 10 minutes and then take it out

16

取出蛋糕後在檯面輕敲幾下容易脫模

After taking out the cake, tap on the countertop gently for a few times to demould the cake more easily

17

冷藏3小時後便可食用

Put the cake into the refrigerator for 3 hours and then it is ready to serve

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