木瓜雪耳糖水

木瓜雪耳糖水

| EN
難度
1/5
| EN
需時 (分鐘)
30
份量 (人)
2-3
難度
需時 (分鐘)
份量 (人)
1/5

30

2-3

材料

  • 木瓜 350克
  • 百合 50克
  • 雪耳 10克(未浸水前)
  • 豆奶 450亳升
  • 冰糖 20克
  • 450ml Water
  • 3 Mango
  • 4 tbsp Cream
  • 4 tbsp Coconut Milk
  • Some Pomelo
  • 3 tbsp Sago
  • 3 tbsp Water
  • 3 tbsp Sugar

烹調步驟

1

把雪耳用冷水浸泡至軟身以及發漲

Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo 

2

百合淘洗乾淨備用

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

3

木瓜去皮去籽切件,雪耳剪成細件

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

4

在煲中加入豆奶、木瓜、雪耳和百合,用中火煮滾

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

5

煮滾後,加入冰糖煮煮5-8分鐘,完成

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

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