果仁紫菜飯團

果仁紫菜飯團

| EN
| EN
難度
1/5
需時 (分鐘)
30
份量 (人)
2-3
難度
需時 (分鐘)
份量 (人)
1/5

30

2-3

材料

  • 1.5茶匙
  • 3茶匙
  • 壽司醋 4茶匙
  • 300克
  • 牛油果 1個
  • 雞肉 150克
  • 芝麻醬 4湯匙
  • 腰果 30g克
  • 紫菜碎 50克
  • 1.5 tsp Salt
  • 3 tsp Sugar
  • 4 tsp Sushi Vinegar
  • 300g Rice
  • 1 pc Avocado
  • 150g Chicken meat
  • 4 tbsp Sesame Sauce
  • 30g Cashew Nuts
  • 50g Nori Seaweed Flakes

烹調步驟

1

把鹽、糖、壽司醋攪勻後,倒進飯裡再作攪拌

Mix salt, sugar, sushi vinegar well. Then pour into the steamed rice and stir well

2

把雞肉、牛油果切粒,淋上芝麻醬並攪拌

Dice the chicken and avocado into small pieces, mix well with sesame sauce

3

把腰果壓碎

Crush the cashew nuts into small pieces

4

把適量的飯壓平

Spread a thin layer of rice

5

把適量的雞肉和牛油果放在飯的中間

Put some chicken meat and avocado in the centre of the rice

6

把飯握成飯團的形狀

Rub the rice into a rice ball shape

7

混合紫菜碎和腰果碎

In another plate, mix the seaweed flakes and cashew nuts pieces together

8

 在飯團表面印上紫菜碎和腰果碎

Roll the rice ball on the plate to get the seaweed and cashew nuts on its surface. Done

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