櫻花蝦雜菜豆腐粉絲煲

櫻花蝦雜菜豆腐粉絲煲

| EN
| EN
難度
2/5
需時 (小時)
1
份量 (人)
2-3
難度
需時 (小時)
份量 (人)
2/5

1

2-3

材料

  • 雜菜 12兩(娃娃菜,菜心,白菜仔 )
  • 粉絲 1小包
  • 包仔豆腐 1件
  • 樱花蝦 少量
  • 紹酒 適量
  • 雞湯 10安士
  • 少許
  • 1 Lobster
  • 1-2 Tomatoes
  • Half Onion
  • Some Risotto (Recommend 3-4 oz for 1 person)
  • Some Butter
  • Some Chicken Both

烹調步驟

1

先把所有材料洗淨備用

Cook the lobster in a pot of boiling water. Remove from heat and put the lobster meat into a pot of ice

2

將粉絲用凍水浸20分鐘

Heat a pan with butter, stir-fry the chopped tomatoes and onion. Add the risotto and then chicken both (dilute to taste by adding water to the broth)

3

將蔬菜及豆腐切成小件

Using small heat to cook the rice until halfway cooked, then add more chicken both. (Remember to keep mixing the rice to prevent burn)

4

起鑊炒香樱花蝦

Stir and until the broth is mostly absorbed, add back the lobster, put on the lid and cook for 5 to 6 mins and ready to serve

5

再讚紹酒

Stir and until the broth is mostly absorbed, add back the lobster, put on the lid and cook for 5 to 6 mins and ready to serve

6

加入雞湯及菜蔬 中火煲10分鐘

Stir and until the broth is mostly absorbed, add back the lobster, put on the lid and cook for 5 to 6 mins and ready to serve

7

再加入豆腐及粉絲即成

Stir and until the broth is mostly absorbed, add back the lobster, put on the lid and cook for 5 to 6 mins and ready to serve

餵粉絲

1

起鑊,將麻油,绍酒,糖,鹽,豉油,水煮滾

Stir and until the broth is mostly absorbed, add back the lobster, put on the lid and cook for 5 to 6 mins and ready to serve

2

放粉絲後,熄火,待入味後備用

Stir and until the broth is mostly absorbed, add back the lobster, put on the lid and cook for 5 to 6 mins and ready to serve

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