櫻花蝦雜菜豆腐粉絲煲

櫻花蝦雜菜豆腐粉絲煲

繁 | EN

繁 | EN

難度

 2/5

需時 (小時)

1

份量 (人)

2-3

難度

需時 (小時)

份量 (人)

 2/5

1

2-3

2 12 月, 2017
6:00 下午

材料

雜菜 12兩（娃娃菜，菜心，白菜仔）
粉絲 1小包
包仔豆腐 1件
樱花蝦 少量
紹酒適量
雞湯 10安士
鹽少許

1 Lobster
1-2 Tomatoes
Half Onion
Some Risotto (Recommend 3-4 oz for 1 person)
Some Butter
Some Chicken Both

烹調步驟

1

先把所有材料洗淨備用

Cook the lobster in a pot of boiling water. Remove from heat and put the lobster meat into a pot of ice

2

將粉絲用凍水浸20分鐘

Heat a pan with butter, stir-fry the chopped tomatoes and onion. Add the risotto and then chicken both (dilute to taste by adding water to the broth)

3

將蔬菜及豆腐切成小件

Using small heat to cook the rice until halfway cooked, then add more chicken both. (Remember to keep mixing the rice to prevent burn)

4

起鑊炒香樱花蝦

Stir and until the broth is mostly absorbed, add back the lobster, put on the lid and cook for 5 to 6 mins and ready to serve

5

再讚紹酒

Stir and until the broth is mostly absorbed, add back the lobster, put on the lid and cook for 5 to 6 mins and ready to serve

6

加入雞湯及菜蔬中火煲10分鐘

Stir and until the broth is mostly absorbed, add back the lobster, put on the lid and cook for 5 to 6 mins and ready to serve

7

再加入豆腐及粉絲即成

Stir and until the broth is mostly absorbed, add back the lobster, put on the lid and cook for 5 to 6 mins and ready to serve

餵粉絲

1

起鑊，將麻油，绍酒，糖，鹽，豉油，水煮滾

Stir and until the broth is mostly absorbed, add back the lobster, put on the lid and cook for 5 to 6 mins and ready to serve

2

放粉絲後，熄火，待入味後備用

Stir and until the broth is mostly absorbed, add back the lobster, put on the lid and cook for 5 to 6 mins and ready to serve

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