Wash Marble Goby fish, scrape any scales and remove intestines. Marinate the fish with salt
2
用油把薑和蔥段略煎
Slightly fry the ginger and green onion with oil
3
贊酒，下水5碗
Add Shaoxing wine and 5 bowls of water and heat with medium high temperature
4
水滾後加入筍殼，蓋上鍋蓋，關火焗8至10分鐘
After the water is boiled, slowly lower the Marble Goby fish until totally submerged. Cover the lid, and turn off the heat. Let the fish coddled in oil for 8 to 10 minutes
5
把魚取出，加蔥絲，魚豉油便可
Take out the fish, add shredded green onion and fish soy sauce
