泰式生蝦刺身@太嘉廚房

| EN
難度
2/5
| EN
需時 (分鐘)
20
份量 (人)
3-4
難度
需時 (分鐘)
份量 (人)
2/5

20

3-4

材料

  • 九節蝦 10隻(中型尺寸)
  • 指天椒 2條
  • 蒜頭 2粒(切片)
  • 泰式酸辣醬 20毫升
  • 450ml Water
  • 3 Mango
  • 4 tbsp Cream
  • 4 tbsp Coconut Milk
  • Some Pomelo
  • 3 tbsp Sago
  • 3 tbsp Water
  • 3 tbsp Sugar

烹調步驟

1

將蝦頭、蝦殼和蝦腸除走,清潔乾淨

Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo 

2

在蝦身中間𠝹一度

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

3

將蝦放入冰水中浸約10分鐘,拿出準備上碟

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

4

預備指天椒粒和蒜片

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

5

擺盤上碟

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

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