涼拌牛蒡

繁 | EN

難度

 1/5

需時 (分鐘)

份量 (人)

難度

需時 (分鐘)

份量 (人)

 1/5

材料

用刀背括去牛蒡外皮切成絲備用

Scrape the thin layer of the burdock skin with back of a knife, cut to then strips

在水中加入2茶匙鹽煲滾，放入牛蒡略煮5分鐘

Add 2 tsp salt into a pot of water and bring to boil, add the burdock and cook for 5 minutes

用熟水略沖，印乾水份

Rinse the burdock with some cool boiled water, and strain them

將醬汁混合，淋在牛蒡上拌勻

Mix the dressing and pour on top of the burdock