20
2-4
1
先把鹽均勻塗在魚上
Apply the salts evenly to the fish
2
在碟底放上蔥段，再放魚，魚面放上薑片，淋上生油
Put the Scallions slices onto the plate then place the fish, spread the ginger onto the fish, topped with oil
3
水滾後將魚放上蒸架上，蓋上蓋子，大火蒸9分鐘
Put the fish on the steamer when the water is boiled, cover it, and steam for 9 minutes with high heat
4
蒸完後，取出魚水、薑片、蔥段
After steaming, transfer the fish to a serving plate
5
將蔥絲鋪面，加上熱油及魚豉油
Spread the julienned scallions onto the fish, add boiled oil and soy sauce for fish
