清蒸桂花魚

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難度

 2/5

需時 (分鐘)

份量 (人)

2-4

難度

需時 (分鐘)

份量 (人)

 2/5

2-4

材料

先把鹽均勻塗在魚上

Apply the salts evenly to the fish

在碟底放上蔥段，再放魚，魚面放上薑片，淋上生油

Put the Scallions slices onto the plate then place the fish, spread the ginger onto the fish, topped with oil

水滾後將魚放上蒸架上，蓋上蓋子，大火蒸9分鐘

Put the fish on the steamer when the water is boiled, cover it, and steam for 9 minutes with high heat

蒸完後，取出魚水、薑片、蔥段

After steaming, transfer the fish to a serving plate

將蔥絲鋪面，加上熱油及魚豉油

Spread the julienned scallions onto the fish, add boiled oil and soy sauce for fish