港式炒蛋

繁 | EN

難度

 1/5

需時 (分鐘)

份量 (人)

難度

需時 (分鐘)

份量 (人)

 1/5

材料

先將雞蛋放入碗中，加入鹽及鮮奶後打發備用

Beat eggs in a bowl, add salt and milk, mix until blended

之後開火，燒紅平底鑊後落油，加入蛋漿，約每5秒快炒至差不多乾身後就上碟

Heat some oil in a pan over medium-high heat, pour in the egg mixture, stir vigorously every 5 seconds until it almost dries, transfer to a plate

落適量黑胡椒便成

Add some black pepper to taste. Ready to serve