15
2
1
先將雞蛋放入碗中，加入鹽及鮮奶後打發備用
Beat eggs in a bowl, add salt and milk, mix until blended
之後開火，燒紅平底鑊後落油，加入蛋漿，約每5秒快炒至差不多乾身後就上碟
Heat some oil in a pan over medium-high heat, pour in the egg mixture, stir vigorously every 5 seconds until it almost dries, transfer to a plate
3
落適量黑胡椒便成
Add some black pepper to taste. Ready to serve
