港式炒蛋
繁
|
EN
繁
|
EN
難度
1/5
需時 (分鐘)
15
份量 (人)
2
難度
需時 (分鐘)
份量 (人)
1/5
15
2
- 23 3 月, 2019
- 6:00 下午
材料
- 雞蛋 2隻
- 鹽 1/4茶匙
- 鮮奶 1湯匙
- 油 1湯匙
- 黑胡椒 適量
- 2 Eggs
- 1/4 tsp Salt
- 1 tbsp Milk
- 1 tbsp Oil
- Pinch Black Pepper Powder
烹調步驟
1
先將雞蛋放入碗中,加入鹽及鮮奶後打發備用
Beat eggs in a bowl, add salt and milk, mix until blended
2
之後開火,燒紅平底鑊後落油,加入蛋漿,約每5秒快炒至差不多乾身後就上碟
Heat some oil in a pan over medium-high heat, pour in the egg mixture, stir vigorously every 5 seconds until it almost dries, transfer to a plate
3
落適量黑胡椒便成
Add some black pepper to taste. Ready to serve