港式芒果班戟

繁 | EN

難度

 2/5

需時 (分鐘)

份量 (人)

難度

需時 (分鐘)

份量 (人)

 2/5

材料

麵粉、糖、泡打粉、鹽過篩

Sift the flour, baking powder, salt and sugar

加入蛋，檸檸皮、牛奶發勻，過篩

Beat the egg in a bowl, pour in the egg, lemon peel and milk. Stir well and sift the mixture

開爐，加少許油，倒入粉漿，煎至金黃後，放到涼透備用

Heat a pan with oil in low heat, pour some mixture into the pan, spread it evenly to coat the pan until it turns golden brown. Lay it flat to cool

將芒果肉切成條狀

Chop the mango into long strips

把皮煎過那面朝上，加上適量的已打發的淡奶油，加上芒果肉

Take a cooled crepe, place the smooth side down, add some cream and place the chopped mango on the cream

把班戟餡包好便成，冷藏1小時口感更好

Fold the crepe and put in the fridge for an hour for better texture