港式芒果班戟

港式芒果班戟

| EN
| EN
難度
2/5
需時 (分鐘)
90
份量 (人)
4
難度
需時 (分鐘)
份量 (人)
2/5

90

4

材料

  • 麵粉 220克
  • 泡打粉 6克
  •  1/8茶匙
  • 砂糖 90克
  • 雞蛋 2隻
  • 牛奶 280克
  • 檸檬皮碎 半個
  • 芒果 1個
  • 甜忌廉 適量
  • 220g Flour
  • 6g Baking Powder
  • 1/8 tsp Salt
  • 90g Sugar
  • Eggs
  • 280g Milk
  • 1/2 Lemon Peel
  • Mango
  • Some Light Cream

烹調步驟

1

麵粉、糖、泡打粉、鹽過篩

Sift the flour, baking powder, salt and sugar

2

加入蛋,檸檸皮、牛奶發勻,過篩

Beat the egg in a bowl, pour in the egg, lemon peel and milk. Stir well and sift the mixture

3

開爐,加少許油,倒入粉漿,煎至金黃後,放到涼透備用

Heat a pan with oil in low heat, pour some mixture into the pan, spread it evenly to coat the pan until it turns golden brown. Lay it flat to cool

4

將芒果肉切成條狀

Chop the mango into long strips

5

把皮煎過那面朝上,加上適量的已打發的淡奶油,加上芒果肉

Take a cooled crepe, place the smooth side down, add some cream and place the chopped mango on the cream

6

把班戟餡包好便成,冷藏1小時口感更好

Fold the crepe and put in the fridge for an hour for better texture

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