火腿粟米蛋炒飯

火腿粟米蛋炒飯

| EN
| EN
難度
2/5
需時 (分鐘)
30
份量 (人)
2-3
難度
需時 (分鐘)
份量 (人)
2/5

30

2-3

材料

  • 火腿 3湯匙
  • 粟米 3湯匙
  • 冷飯 2碗
  • 雞蛋 1隻
  • 蔥花 1湯匙
  • 1/2茶匙
  • 1/2茶匙
  • 1湯匙
  • 老抽 1茶匙
  • 3 tbsp Ham
  • 3 tbsp Corn
  • 2 bowls Cold rice
  • 1 pc Egg
  • 1 tbsp Green onion
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 tbsp Oil
  • 1 tsp Dark Soy Sauce

烹調步驟

1

將鑊燒紅,不用加油,放火腿和粟米,略炒至有香味取出

Heat the frying wok without adding oil, put ham and corn, stir fry until scented

2

將鑊燒紅,放油,再放冷飯,如認為冷飯太硬,可加1湯匙水炒開

Put the oil into the wok and then add the cold rice. If the cold rice is too hard, add 1 tablespoon of water to stir-fry

3

落鹽,糖,炒勻後,再落蛋,炒勻後再加火腿和粟米,蔥粒略炒上碟

Fall salt, sugar, stir well, then drop the eggs, stir well again. Last step is to add ham, corn and scallion to stir fry

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