焗香草蕃茄仔

繁 | EN

難度

 1/5

需時 (分鐘)

份量 (人)

難度

需時 (分鐘)

份量 (人)

 1/5

材料

將番茄仔切半

Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo

加入百里香和橄欖油

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

放入焗爐，以150度焗20分鐘

To make syrup, add sugar into boiling water. Cook until the sugar dissolves completely

取出，加入海鹽和糖攪拌

Add sago into syrup and mix well, then add the mango juice, coconut milk and cream

再放入焗爐以150度焗8分鐘

Add some diced mangoes and pomelo

取出，以漂亮器皿保存，隨時拌碟或直接食用

Add some diced mangoes and pomelo