無花果雪梨椰子豬𦟌湯

繁 | EN

難度

 2/5

需時 (分鐘)

份量 (人)

3-4

難度

需時 (分鐘)

份量 (人)

 2/5

3-4

材料

先將豬𦟌汆水後洗乾淨備用

Wash the pork belly in water before use

之後洗乾淨雪梨後切件去核

After washing pears, cut into pieces and remove the seeds

接著將椰子、無花果和南北杏洗乾淨

Wash the coconut, figs and sweet and bitter apricots kermel

將800毫升清水煲滾，放入所有材料後蓋蓋，滾起後轉中火煲1小時

Boil 800ml water, put all the materials in the lid and cover, then turn to medium heat for 1 hour

最後落鹽便成

Add salt with personal flavour