牛蒡甘筍合掌瓜花生湯

繁 | EN

難度

 2/5

需時 (小時)

份量 (人)

難度

需時 (小時)

份量 (人)

 2/5

材料

先把花生，南北杏，牛蒡，甘筍，合掌瓜清洗乾淨

Wash peanuts, bitter and sweet apricot kernel, burdock, carrot, and chayote

牛蒡，甘筍，合掌瓜去皮切件備用 (處理合掌瓜時可以戴上手套，可避免因合掌瓜黏液做成的黏手感)

Peel Burdock, carrot, and chayote (When handling the chayote, you may wear gloves to avoid the sticky feeling made by the palm juice)

煲滾水後，將所有材料下鍋，蓋上蓋煲滾後，猛火煲20分鐘，再轉中火再煲1小時

Boil the water, put all the ingredients in the pan, cover the lid and simmer for 20 minutes, then turn to medium heat for another hour

落鹽調味

Seasoning with salt