番茄肉碎湯飯

繁 | EN

難度

 2/5

需時 (分鐘)

份量 (人)

難度

需時 (分鐘)

份量 (人)

 2/5

13 4 月, 2019
6:00 下午

材料

蕃茄 2個
肉碎 150克
薯仔半個
芫荽 1棵
水 600毫升
白飯 1.5碗

2 pcs Tomato
150g Minced Meat
Half Potato
1 Cilantro
600ml Water
1.5 bowl White Rice

醃料

鹽半茶匙
砂糖 1茶匙
生粉 1茶匙
油 1茶匙
水 1湯匙

1/2 tsp Salt
1 tsp Sugar
1 tsp Raw Powder
1 tsp Oil
1 tbsp Water

烹調步驟

先將鹽、砂糖、生粉和油加入肉碎撈勻，再加入1湯匙水撈勻備用

Add the salt, sugar, raw powder and oil to the minced meat, then add 1 tablespoon of water and mix

將番茄、薯仔、芫荽切粒

Cut tomatoes, potatoes, and shallots

將600毫升水放入煲內煮滾，先放肉碎，煮至變色，再放薯仔煮2分鐘，再放蕃茄煮3分鐘，再放入白飯煮1分鐘

Put 600 ml of water into the cooker and boil it. First, put the meat and cook until it is well done, then put the potatoes for 2 minutes, then put the tomatoes for 3 minutes, then add the rice to cook for 1 more minute

最後放上芫荽便成

Finally put cilantro into the soup

番茄肉碎湯飯