石榴汁鮮橙沙律

繁 | EN

難度

 1/5

需時 (分鐘)

份量 (人)

難度

需時 (分鐘)

份量 (人)

 1/5

材料

榨出石榴子汁

Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo

混入鹽、橄欖油、蘋果醋、黑胡椒

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

淋上沙律菜、橙、車厘茄、松子仁

To make syrup, add sugar into boiling water. Cook until the sugar dissolves completely