石榴汁鮮橙沙律
繁
|
EN
繁
|
EN
難度
1/5
需時 (分鐘)
10
份量 (人)
2
難度
需時 (分鐘)
份量 (人)
1/5
10
2
- 2 7 月, 2017
- 6:00 下午
材料
- 鹽 1/4茶匙
- 橙 1個
- 石榴子 1/4個
- 橄欖油 1茶匙
- 蘋果醋 1茶匙
- 黑胡椒 半茶匙
- 車厘茄 4粒
- 松子仁 20克
- 沙律菜 200克
- 450ml Water
- 3 Mango
- 4 tbsp Cream
- 4 tbsp Coconut Milk
- Some Pomelo
- 3 tbsp Sago
烹調步驟
1
榨出石榴子汁
Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo
2
混入鹽、橄欖油、蘋果醋、黑胡椒
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
3
淋上沙律菜、橙、車厘茄、松子仁
To make syrup, add sugar into boiling water. Cook until the sugar dissolves completely