粟米洋蔥醬沙律

繁 | EN

難度

 1/5

需時 (分鐘)

份量 (人)

難度

需時 (分鐘)

份量 (人)

 1/5

材料

將所有材料洗淨，擦乾，切細，放碟中

Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo

將鍋子用慢火加熱，放入牛油待融化，改用中火炒洋蔥至軟，變透明，接著加入粟米粒再炒一下。加入蓋過材料的水，直至煮到變軟

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

攪伴至成醬，约分半鐘

To make syrup, add sugar into boiling water. Cook until the sugar dissolves completely

淋上沙律菜上，加一點黑胡椒粉

Add sago into syrup and mix well, then add the mango juice, coconut milk and cream