紅棗螺頭排骨湯

繁 | EN

難度

 2/5

需時 (小時)

份量 (人)

難度

需時 (小時)

份量 (人)

 2/5

材料

先將紅棗、杞子洗乾淨備用

Wash the red jujube and wolfberries before use

將螺頭放入熱水浸約20分鐘，然後清潔去內臟再切片

Soak the conch in hot water for about 20 minutes, then clean off the internal organs and slice

甘筍洗乾淨後刨皮切件

After the carrots have been cleaned, peel them and cut them into pieces

將排骨清洗後汆水約3－4分鐘，然後用清水洗乾淨備用

Rinse the ribs with water for about 3-4 minutes, then wash them with water and set aside

煲滾1500毫升水後，放入排骨、甘筍、螺頭片和紅棗後蓋蓋煮滾，之後轉細火煮70分鐘

After boiled 1500ml of water, add pork ribs, carrots, conch slices and red jujube to the lid and cook, then turn to low heat for 70 minutes

再落杞子煲5分鐘，最後落鹽便成

Put the wolfberry in the pot for another 5 minutes, and finally add salt into the pot