30
2
1
把紫菜和番茄洗淨
Wash the seaweed and tomatoes
把番茄和豆腐切粒
Cut tomatoes and tofu
3
煲滾700亳升水，放入番茄和豆腐，用中火煲20分鐘
Boil 700ml of water, add tomatoes and tofu, and cook in medium heat for 20 minutes
4
加入紫菜煮1分鐘
Add seaweed and cook for 1 minute
5
加兩湯匙日式麵豉，攪勻
Add two tablespoons of Japanese miso, stir well
