老少平安

老少平安

| EN
| EN
難度
1/5
需時 (分鐘)
20
份量 (人)
2-4
難度
需時 (分鐘)
份量 (人)
1/5

20

2-4

材料

  • 少許
  • 少許
  • 少許
  • 蝦米 少許 (預先浸好)
  • 蠔油 少許
  • 麻油 少許
  • 生抽 少許
  • 生粉 少許
  • 紹興酒 少許
  • 板豆腐 1件
  • 鯪魚肉 200克
  • Pinch Spring Onion
  • Pinch Sugar
  • Pinch Ginger
  • Pinch Dried Sea Shrimp
  • Pinch Oyster Sauce
  • Pinch Sesame Oil
  • Pinch Soy Sauce
  • Pinch Corn Starch
  • Pinch Shaoxing Wine
  • 1 brick Tofu (Firm/Hard)
  • 200g Fish Paste

烹調步驟

1

把豆腐洗淨再加入鯪魚肉,攪勻

Gently wash the tofu, add the fish paste and mix well

2

加入薑米、蝦米

Add minced ginger and dried sea shrimp into the mixture. (Soak the sea shrimp in advance to soft)

3

再加入蠔油、麻油、紹興酒、糖、生抽及生粉調味。再攪勻

Season with oyster sauce, sesame oil, shaoxing wine, sugar, soy sauce and corn starch. Mix well again

4

鋪好在碟上,備用

Put the mixture on a plate and level the surface with a spoon

5

煲水,水滾蒸10分鐘

Steam the mixture for 10 minutes in a hot boiling water

6

最後加入蔥花及少許生抽

Finally, remove from the steamer, put some soy sauce and garnish with some spring onion

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