聖誕版雪人蛋糕
90
2-4
- 29 12 月, 2018
- 6:00 下午
材料
- 雞蛋 130克
- 糖 100克
- 牛油 30克
- 牛奶 30克
- 低筋面粉 100克
- 450ml Water
- 3 Mango
- 4 tbsp Cream
- 4 tbsp Coconut Milk
- Some Pomelo
- 3 tbsp Sago
裝飾
- 白色奶油 100克
- 粉紅色奶油 100克
- 糖珠 適量
- 3 tbsp Water
- 3 tbsp Sugar
烹調步驟
1
把雞蛋放大碗,用電動發蛋器打30秒
Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo
2
放一半糖,打30秒
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
3
放餘下一半糖,再打30秒
To make syrup, add sugar into boiling water. Cook until the sugar dissolves completely
4
準備70度熱水,隔水座雞蛋面糊,高速打1分鐘
Add sago into syrup and mix well, then add the mango juice, coconut milk and cream
5
面糊離開熱水後,再打3分半鐘,面糊能寫8字,並能靜止5秒沒消失,就能停止打發
Add some diced mangoes and pomelo
6
座溶牛油,混合牛奶待用
Add some diced mangoes and pomelo
7
分兩次放入面粉
Add some diced mangoes and pomelo
8
利用切拌法拌勻
Add some diced mangoes and pomelo
9
放少許到牛油牛奶內拌勻
Add some diced mangoes and pomelo
10
再一次倒進面糊內拌勻
Add some diced mangoes and pomelo
11
立即倒進6吋蛋糕模內
Add some diced mangoes and pomelo
12
170度焗約30分鐘
Add some diced mangoes and pomelo
13
取出立即脫模,放涼後裝飾
Add some diced mangoes and pomelo