肉鬆壽司

繁 | EN

難度

 1/5

需時 (分鐘)

份量 (人)

2-3

難度

需時 (分鐘)

份量 (人)

 1/5

2-3

材料

先將鹽，糖，壽司醋，撈勻加入日本飯內

First mix the salt, sugar and sushi vinegar, and then add it to sushi rice

將青瓜，日本酸蘿蔔，切粗條，甘筍切幼條

Cut the cucumber and pickled radish into thick strips and the carrot, cut thin strips

預備壽司竹卷，將海苔方上面，飯鋪平放置3/4面積上

Prepare a bamboo mat and place the seaweed on top. Spread evenly with the rice, over about 3/4 of the seaweed

平均舖上以上食材，捲起切件，完成

Spread the rest ingredients evenly then roll up and cut into pieces