肉鬆壽司
繁
|
EN
繁
|
EN
難度
1/5
需時 (分鐘)
30
份量 (人)
2-3
難度
需時 (分鐘)
份量 (人)
1/5
30
2-3
- 14 8 月, 2018
- 6:00 下午
材料
- 日本米飯 2飯碗
- 壽司醋 2茶匙
- 砂糖 1.5茶匙
- 鹽 1茶匙
- 肉鬆 4克
- 急凍蟹柳 2條
- 青瓜 40克
- 甘筍 40克
- 日本酸蘿蔔 40克
- 生菜 2塊
- 海苔 2張
- 2 bowl Sushi Rice
- 2 tsp Sushi Vinegar
- 1½ tsp Sugar
- 1 tsp Salt
- 4g Pork Floss
- 2 sticks Crab Stick
- 40g Cucumber
- 40g Carrot
- 40g Pickled Radish
- 2 pcs Lettuce
- 2 pcs Seaweed
烹調步驟
1
先將鹽,糖,壽司醋,撈勻加入日本飯內
First mix the salt, sugar and sushi vinegar, and then add it to sushi rice
2
將青瓜,日本酸蘿蔔,切粗條,甘筍切幼條
Cut the cucumber and pickled radish into thick strips and the carrot, cut thin strips
3
預備壽司竹卷,將海苔方上面,飯鋪平放置3/4面積上
Prepare a bamboo mat and place the seaweed on top. Spread evenly with the rice, over about 3/4 of the seaweed
4
平均舖上以上食材,捲起切件,完成
Spread the rest ingredients evenly then roll up and cut into pieces