30
2-4
1
先將苦瓜切薄片，再落2茶匙鹽減少苦味，靜待10分鐘
Slice the bitter gourd first, then add 2 teaspoons of salt to reduce the bitterness. Leave the bitter gourd aside for 10 minutes
2
10分鐘後用水清洗苦瓜，瀝乾
After 10 minutes, wash and drain the bitter gourd
3
把蛋，調味料和苦瓜混合成蛋漿
Beat the eggs a bit and mix with seasoning and bitter gourd
4
開火，落油燒熱後，轉中火，把蛋漿倒入鍋炒熟，完成
Heat up a pan and when it becomes very hot, add the oil and turn to medium heat,pour the mixtures into the pan and stir-fry until its well cooked
