蒜容蒸扇貝

蒜容蒸扇貝

| EN
| EN
難度
2/5
需時 (分鐘)
45
份量 (人)
2-4
難度
需時 (分鐘)
份量 (人)
2/5

45

2-4

材料

  • 扇貝 4隻
  • 粉絲 38克
  • 生油 1湯匙
  • 紹酒 1湯匙
  • 蒜頭 1粒
  • 250克
  • 砂糖 1茶匙
  • 1茶匙
  • 4 Scallops
  • 38g Vermicelli
  • 1 tbsp Oil
  • 1 tbsp Shaoxing Wine
  • 1 clove Garlic
  • 250g Water
  • 1 tsp Sugar
  • 1 tsp Salt

金銀蒜

  • 蒜蓉 2湯匙
  • 生油 5湯匙
  • 生抽 1湯匙
  • 砂糖 1茶匙
  •  半茶匙
  • 2 tbsp Chopped Garlic
  • 5 tbsp Oil
  • 1 tbsp Soy Sauce
  • 1 tsp Sugar
  • 1/2 tsp Salt

烹調步驟

1

先將粉絲用水浸10分鐘

First soak the vermicelli for 10 minutes

2

用1湯匙油起鑊,加入蒜頭,炒香後加入紹酒

Heat the wok with 1 tablespoon of oil, add garlic and stir fry, then add Shaoxing wine

3

再落水、砂糖、鹽,滾後關火

Add water, sugar, salt, turn off the heat once it’s boiled

4

粉絲隔水,再把紹酒水倒入浸15分鐘

Drain the vermicelli, then soak the vermicelli again with Shaoxing wine for another 15 minutes

5

先放5湯匙生油,再落1湯匙蒜蓉,慢火炸至淺金便要取出

Put 5 tablespoons of oil into wok, then add 1 tablespoon of garlic, and fry the garlic with low heat, take it out when it turns to golden brown

6

隔去炸蒜的多餘油份,然後加入餘下的蒜蓉、砂糖、生抽、鹽拌勻

Drain the garlic to a strainer, then add the remaining garlic, sugar, soy sauce, salt and mix well

7

將扇貝洗淨後放碟,將粉絲放上扇貝面鋪平,再加入金銀蒜

Clean the scallops and place them in a plate, then spread the vermicelli onto the scallops, topped with garlic sauce

8

水滾後將扇貝放上蒸架上,蓋上蓋子,大火蒸7分鐘,完成

Put the scallops on the steamer once the water is boiled, put the lid on steamer, and steam for 7 minutes with high heat

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