蕃茄煙肉粟米芝士蛋批
繁
|
EN
繁
|
EN
難度
2/5
需時 (分鐘)
45
份量 (人)
4
難度
需時 (分鐘)
份量 (人)
2/5
45
4
- 17 9 月, 2017
- 6:00 下午
材料
- 蛋 4隻
- 鹽 少量
- 鮮奶 100毫升
- 粟米 4湯匙
- 芝士碎 少量
- 煙肉碎 3湯匙
- 蕃茄粒 半碗
- 橄欖油 2湯匙
- 4 Eggs
- Pinch Salt
- 100ml Milk
- 4 tbsp Corn Kernels
- Some Shredded Cheese
- 3 tbsp Chopped Bacon
- 1/2 bowl Diced Tomato
- 2 tbsp Olive Oil
烹調步驟
1
先落油炒香粟米粒,煙肉碎
Pan-fry the corn kernels and chopped bacon with oil
2
再將蛋打勻,加粟米,芝士,煙肉,鮮奶,鹽,溝勻
Beat the eggs evenly, then mix well together with corn kernels, shredded cheese, bacon, milk and salt
3
將油掃上焗盆上,後放進蛋漿,最後放番茄粒
Pour the oil into the baking tin evenly then pour the mixture with diced tomato
4
預熱焗爐160度,焗20分鐘
Preheat the oven to 160°C, then bake for 20 minutes