蘋果酥卷
繁
|
EN
繁
|
EN
難度
3/5
需時 (分鐘)
45
份量 (人)
4
難度
需時 (分鐘)
份量 (人)
3/5
45
4
- 26 7 月, 2017
- 6:00 下午
材料
- 紅蘋果 1個
- 青蘋果 1個
- 提子乾 60克
- 麵包糠 80克
- 砂糖 35克
- 肉桂粉 1.5湯匙
- 牛油 少量
- 忌廉 少量
- 糖霜 少量
- 酥皮 2塊
- 雞蛋 1只
- 吉士粉 1茶匙
- 水 5茶匙
- 1 pc Red Apple
- 1 pc Green Apple
- 60g Dried Raisins
- 80g Bread Crumbs
- 35g Sugar
- 1.5 tbsp Ground Cinnamon
- Pinch Butter
- Pinch Cream
- Pinch Icing Sugar
- 2 sheet Puff Pastry
- 1 Egg
- 1 tsp Custard Powder
- 5 tsp Water
烹調步驟
1
將紅青蘋果去皮切粒
Peel the apples and dice into small pieces
2
開火後放入蘋果粒,提子乾,牛油,糖,肉桂粉,麵包糠,炒至軟身取起備用
In a pot, combine the apples with raisins, butter, sugar, cinnamon and bread crumbs. Stir fry until apples soften
3
將吉士粉、水、忌廉和1/3只蛋液混合搞勻,用慢火煮成黏狀,製成蛋漿備用
Combine custard powder, water, cream and egg. Mix well. Cook with slow heat until the sauce thicken
4
將酥皮1開2,放入餡料卷起便可
Cut the puff pastry into half. Spoon the filling into the central section and roll it
5
預熱焗爐至180度,將蛋液掃在酥卷面,焗25分鐘
Pre-heat oven to 180°C. Lightly beat an egg and brush on the roll. Bake for 25 minutes
6
取出,切成一件件,灑上糖霜,再伴上蛋汁便成
Remove from the oven, cut the rolls into pieces , sprinkle with icing sugar and serve with the custard sauce