蘋果酥卷

繁 | EN

難度

 3/5

需時 (分鐘)

份量 (人)

難度

需時 (分鐘)

份量 (人)

 3/5

材料

將紅青蘋果去皮切粒

Peel the apples and dice into small pieces

開火後放入蘋果粒，提子乾，牛油，糖，肉桂粉，麵包糠，炒至軟身取起備用

In a pot, combine the apples with raisins, butter, sugar, cinnamon and bread crumbs. Stir fry until apples soften

將吉士粉、水、忌廉和1/3只蛋液混合搞勻，用慢火煮成黏狀，製成蛋漿備用

Combine custard powder, water, cream and egg. Mix well. Cook with slow heat until the sauce thicken

將酥皮1開2，放入餡料卷起便可

Cut the puff pastry into half. Spoon the filling into the central section and roll it

預熱焗爐至180度，將蛋液掃在酥卷面，焗25分鐘

Pre-heat oven to 180°C. Lightly beat an egg and brush on the roll. Bake for 25 minutes

取出，切成一件件，灑上糖霜，再伴上蛋汁便成

Remove from the oven, cut the rolls into pieces , sprinkle with icing sugar and serve with the custard sauce