蜜餞金蠔

蜜餞金蠔

| EN
| EN
難度
2/5
需時 (分鐘)
30
份量 (人)
4
難度
需時 (分鐘)
份量 (人)
2/5

30

4

材料

  • 蜜糖 6安士
  • 薑汁 少許
  • 新鮮蠔 12隻
  • 玫瑰露 少許
  • 6oz Honey
  • Pinch Ginger Juice
  • 12 Fresh Oyster
  • Pinch Mei Kuei Lu Chiew (Chinese Rose Wine)

烹調步驟

1

先把蠔洗乾淨再用交剪剪走柱位

Rinse the oysters thoroughly, cut away the scallop part

2

用抺手紙印乾,落用玫瑰露、薑汁,備用

Dry the oysters using kitchen tissue, add Mei Kuei Lu Chiew, ginger juice. Mix well and set aside

3

落油起鑊,再把蠔煎香至金黃色,起鑊備用

Heat a wok with some oil, pan fry the oyster until golden brown color, set aside

4

再用中細火落蜜糖,推至起泡

Heat some honey with small medium heat, stir honey until bubbles come out

5

放入蠔兜勻即成

Put back oysters into the wok, mix well with honey

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