15
2
1
在滾水中加1/2茶匙鹽，把麵煮3分鐘
Add 1/2 teaspoons salt to boiling water and cook the noodles for 3 minutes
把麵撈起，用濕的廚紙蓋住
Lift the noodles and cover them with wet kitchen paper
3
放油起鑊，把麵略炒，加入老抽，芽菜和蔥段略炒便可上碟
Add oil and stir-fry, stir-fry the noodles, add the old soy sauce, and stir-fry the sprouts and shallots
