豉油王蝦碌
繁
|
EN
繁
|
EN
難度
2/5
需時 (分鐘)
30
份量 (人)
2-4
難度
需時 (分鐘)
份量 (人)
2/5
30
2-4
- 18 6 月, 2019
- 6:00 下午
材料
- 大蝦 5隻
- 洋蔥 半個
- 紅蔥頭 2湯匙
- 蒜頭 2湯匙
- 生粉 4湯匙
- 鹽 半茶匙
- 胡椒粉 1茶匙
- 紹興酒 1湯匙
- 生抽 1湯匙
- 老抽 半湯匙
- 糖 2茶匙
- 油 150毫升
- 5 King Shrimps
- 1/2 Onion
- 2 tbsp Red Onion
- 2 tbsp Garlic
- 4 tbsp Corn Flour
- 1/2 tsp Salt
- 1 tsp Pepper
- 1 tbsp Shaoxing Wine
- 1 tbsp Soy Sauce
- 1/2 tbsp Dark Soy Sauce
- 2 tsp Sugar
- 150ml Oil
烹調步驟
1
將蝦洗淨去蝦腸抹乾
Wash and devein the shrimps
2
用半茶匙鹽,1茶匙胡椒粉,1湯匙紹興酒醃15分鐘
Marinate the shrimps with 1/2 tsp of salt, 1 tsp of pepper and 1 tbsp of Shaoxing wine for 15 minutes
3
取出抹乾撲上生粉,落滾油炸至8成熟取出備用
Take out the shrimps and pour the corn flour, and fry for almost well done
4
洋蔥切條,起鑊,落一湯匙油,略炒取出
Cut the onion, heat the pan and add a tablespoon of oil, stir fry
5
再放1湯匙油,落紅蔥頭,蒜蓉,生抽,老抽,糖,炒均,再放蝦及洋蔥略炒
Add 1 tbsp of oil, red onion, garlic, soy sauce, dark soy sauce, sugar, stir-fry, then add the shrimps and onion
6
灑上蔥花便成
Topping with shallot