豉油王蝦碌

繁 | EN

難度

 2/5

需時 (分鐘)

份量 (人)

2-4

難度

需時 (分鐘)

份量 (人)

 2/5

2-4

18 6 月, 2019
6:00 下午

材料

大蝦 5隻
洋蔥半個
紅蔥頭 2湯匙
蒜頭 2湯匙
生粉 4湯匙
鹽半茶匙
胡椒粉 1茶匙
紹興酒 1湯匙
生抽 1湯匙
老抽半湯匙
糖 2茶匙
油 150毫升

5 King Shrimps
1/2 Onion
2 tbsp Red Onion
2 tbsp Garlic
4 tbsp Corn Flour
1/2 tsp Salt
1 tsp Pepper
1 tbsp Shaoxing Wine
1 tbsp Soy Sauce
1/2 tbsp Dark Soy Sauce
2 tsp Sugar
150ml Oil

烹調步驟

將蝦洗淨去蝦腸抹乾

Wash and devein the shrimps

用半茶匙鹽，1茶匙胡椒粉，1湯匙紹興酒醃15分鐘

Marinate the shrimps with 1/2 tsp of salt, 1 tsp of pepper and 1 tbsp of Shaoxing wine for 15 minutes

取出抹乾撲上生粉，落滾油炸至8成熟取出備用

Take out the shrimps and pour the corn flour, and fry for almost well done

洋蔥切條，起鑊，落一湯匙油，略炒取出

Cut the onion, heat the pan and add a tablespoon of oil, stir fry

再放1湯匙油，落紅蔥頭，蒜蓉，生抽，老抽，糖，炒均，再放蝦及洋蔥略炒

Add 1 tbsp of oil, red onion, garlic, soy sauce, dark soy sauce, sugar, stir-fry, then add the shrimps and onion

灑上蔥花便成

Topping with shallot