越南牛肉米長通粉
繁
|
EN
繁
|
EN
難度
2/5
需時 (小時)
1
份量 (人)
2
難度
需時 (小時)
份量 (人)
2/5
1
2
- 9 3 月, 2020
- 6:00 下午
材料
- 蘿蔔 300克
- 水 600毫升
- 米長通粉 120克
- 牛肉片 200克
- 鹽 1/4茶匙
- 魚露 2湯匙
- 糖 1/2茶匙
- 紹興酒 1茶匙
- 蔥花 適量
- 300g White Radish
- 600g Water
- 120g Rice Macaroni
- 200g Beef Slice
- ¼ tbsp Salt
- 2 tbsp Fish Sauce
- ½ tbsp Sugar
- 1 tbsp Shaoxing Wine
- Adequate chopped scallion
烹調步驟
1
將蘿蔔切件
Cut white radish into pieces
2
水滾後放入蘿蔔,用中火煮30分鐘
Put white radish into a pot after water boils and cook in medium heat for 30 minutes to make white radish soup
3
煲滾1公升水,放入鹽和米長通粉,用中火煮20分鐘
Boil 1L water, add salt and rice macaroni in and cook in medium heat for 20 minutes
4
撈起米長通粉過冷河
Take out rice macaroni and plunge them into iced water
5
在蘿蔔湯底加入魚露,糖和紹興酒
Add fish sauce, sugar and shaoxing wine into white radish soup
6
把米長通粉放入湯底
Put rice macaroni into soup
7
加入牛肉片煮30秒
Put beef slice in it and cook for 30 seconds
8
灑上蔥花,完成
Add chopped scallion on the top and serve