辣味雞鎚

| EN
| EN
難度
2/5
需時 (小時)
5.5
份量 (人)
2-4
難度
需時 (小時)
份量 (人)
2/5

5.5

2-4

材料

  • 雞鎚 4隻
  • 1湯匙
  • 4 Chicken Legs
  • Oil
  • Water
  • 1 tbsp Salt

醃料

  • 1.5茶匙
  • 砂糖 1茶匙
  • 白酒 1茶匙
  • 胡椒粉 半茶匙
  • 5湯匙
  • 麵粉 5茶匙
  • 1.5 tsp Salt
  • 1 tsp Sugar
  • 1 tsp White Wine
  • 1/2 tsp White Pepper
  • 5 tbsp Water
  • 5 tsp Flour

醬汁

  • 1湯匙
  • 蕃茄膏 2湯匙
  • 砂糖 1湯匙
  • 辣椒仔辣汁 1茶匙
  • 辣椒粉 1茶匙
  • 白醋 2湯匙
  • 1 tbsp Oil
  • 2 tbsp Tomato Paste
  • 1 tbsp Sugar
  • 1 tsp Tobacco
  • 1 tsp Chili Powder
  • 2 tbsp White Vinegar

烹調步驟

1

先將雞鎚放於水中加入1湯匙鹽解凍約1小時

Put the chicken leg in water and add 1 tablespoon of salt to thaw for about 1 hour

2

取出雞鎚後洗乾淨然後印乾

Take out the chicken leg, wash it and dry it

3

在雞鎚內𠝹1刀,會較容易入味

Cut a knife in the leg for better favouring

4

將雞鎚放入碗,先把鹽、砂糖、白酒、胡椒粉和水倒入拌勻,再放入麵粉拌勻,醃最少4小時

Put the chicken legs into the bowl, add the salt, sugar, white wine, white pepper and water into the bowl, mix well, add the flour and mix well, marinate for at least 4 hours

5

之後把雞鎚以中慢火半煎炸式至熟 (熱油後放入雞鎚煎至兩邊有色後轉小火煎至肉收縮便熟,取出備用)

Athen fry the chicken legs in medium heat until cooked (After the oil is heated, put in the chicken leg and fry until both sides turn to golden brown and then simmer until the meat shrinks. Take out for later use

6

開鑊,落油,放入醬汁煮滾,再放入雞鎚炒勻

Heat up the frying pan with oil, put in the sauce and heat it, then add the chicken legs and stir well

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