雪耳響螺肋排湯

繁 | EN

難度

 2/5

需時 (小時)

3.5

份量 (人)

難度

需時 (小時)

份量 (人)

 2/5

3.5

材料

雪耳用水浸透發開（約10分鐘），洗淨

Soak the white fungus in water for 10 mins until it expands and becomes soft. Then rinse it several times

蜜棗略洗

Rinse the candied dates

把響螺和肋排洗淨後汆水，撈起沖洗乾淨

Rinse the conch and pork rib, put them into hot boiling water for a while. Remove and rinse again

把甘荀去皮，切塊

Peel and chop the carrots

煲滾適量清水，放入材料，用慢火煲約三小時，調味

Bring 6 cups of water to boil, put in all ingredients, boil over slow heat for 3 hours. Add salt to taste