韓式餃子蛋披薩@太嘉廚房

| EN
難度
1/5
| EN
需時 (分鐘)
30
份量 (人)
3-4
難度
需時 (分鐘)
份量 (人)
1/5

30

3-4

材料

  • 餃子 8隻
  • 雞蛋 2隻
  • 芽菜 5g
  • 蔥花 適量
  • 茄汁 適量
  • 1茶匙
  • 麻油 適量
  • 450ml Water
  • 3 Mango
  • 4 tbsp Cream
  • 4 tbsp Coconut Milk
  • Some Pomelo
  • 3 tbsp Sago
  • 3 tbsp Water
  • 3 tbsp Sugar

烹調步驟

1

先預熱平底鍋,放入適量油後加入餃子煎香

Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo 

2

將雞蛋打發後備用

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

3

在平底鍋中加入少量水,然後蓋蓋煮3分鐘

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

4

3分鐘後開蓋,加入雞蛋,蓋蓋煮1分鐘

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

5

1分鐘後可開蓋放入芽菜,蓋蓋再煮2分鐘

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

6

上碟後加上蔥花和芝麻,最後加入茄汁便成

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

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