香橙骨
60
2-4
- 30 3 月, 2018
- 6:00 下午
材料
- 肋排 半斤(斬1.5寸長)
- 橙酒 1湯匙
- 300g Spare Ribs (Cut into 1.5” long)
- 1 tbsp Orange Flavoured Liqueur
醃料
- 砂糖 半茶匙
- 鹽 半茶匙
- 麵粉 2茶匙
- 吉士粉 2茶匙
- 水 1湯匙
- 鮮橙汁 2湯匙
- 橙酒 1湯匙
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 2 tsp Flour
- 2 tsp Custard Powder
- 1 tbsp Water
- 2 tbsp Fresh Orange Juice
- 1 tbsp Orange Flavoured Liqueur
香橙汁
- 橙皮 90克(不要白色)
- 吉士粉 4茶匙
- 白醋 90毫升
- 水 90毫升
- 砂糖 90克
- 鮮橙汁 150毫升
- 90g Orange Peel (shredded, without white skin)
- 4 tsp Custard Powder
- 90ml White Vinegar
- 90ml Water
- 90g Sugar
- 150ml Fresh Orange Juice
烹調步驟
1
先將醃料內的砂糖、鹽、麵粉、吉士粉和水先攪拌,放入排骨攪勻
Prepare the marinade first, mix the sugar, salt, flour, custard powder with 1 tbsp of water. Put in the spare ribs chunks and mix well
2
然後加入醃料內的鮮橙汁和橙酒攪拌均勻後醃30分鐘
Then add the portion of orange juice and orange flavoured liqueur listed under the marinade part into the spare ribs, marinade for 30 minutes
3
之後將香橙汁的所有材料加入攪拌機中攪拌,直至橙皮變成茸
Now, prepare the orange sauce. Put all the sauce ingredients into a blender, mix into orange sauce
4
接著開鑊落油,以半煎炸形式將排骨煎熟,然後取出備用
Put some oil into a wok, pan-fry or fry the spare ribs until done, put aside
5
之後可以煮香橙汁,把香橙汁倒入鑊中,煮滾至稠身,再放入排骨炒一炒
Now pour the orange sauce into a work, cook until the sauce is thicken and sticky. Drop the ribs it and stir fry
6
最後加入1湯匙橙酒炒勻
Finally add 1 tablespoon of orange flavoured liqueur