香橙骨

| EN
| EN
難度
2/5
需時 (分鐘)
60
份量 (人)
2-4
難度
需時 (分鐘)
份量 (人)
2/5

60

2-4

材料

  • 肋排 半斤(斬1.5寸長)
  • 橙酒 1湯匙
  • 300g Spare Ribs (Cut into 1.5” long)
  • 1 tbsp Orange Flavoured Liqueur

醃料

  • 砂糖 半茶匙
  • 半茶匙
  • 麵粉 2茶匙
  • 吉士粉 2茶匙
  • 1湯匙
  • 鮮橙汁 2湯匙
  • 橙酒 1湯匙
  • 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 2 tsp Flour
  • 2 tsp Custard Powder
  • 1 tbsp Water
  • 2 tbsp Fresh Orange Juice
  • 1 tbsp Orange Flavoured Liqueur

香橙汁

  • 橙皮 90克(不要白色)
  • 吉士粉 4茶匙
  • 白醋 90毫升
  • 90毫升
  • 砂糖 90克
  • 鮮橙汁 150毫升
  • 90g Orange Peel (shredded, without white skin)
  • 4 tsp Custard Powder
  • 90ml White Vinegar
  • 90ml Water
  • 90g Sugar
  • 150ml Fresh Orange Juice

烹調步驟

1

先將醃料內的砂糖、鹽、麵粉、吉士粉和水先攪拌,放入排骨攪勻

Prepare the marinade first, mix the sugar, salt, flour, custard powder with 1 tbsp of water. Put in the spare ribs chunks and mix well

2

然後加入醃料內的鮮橙汁和橙酒攪拌均勻後醃30分鐘

Then add the portion of orange juice and orange flavoured liqueur listed under the marinade part into the spare ribs, marinade for 30 minutes

3

之後將香橙汁的所有材料加入攪拌機中攪拌,直至橙皮變成茸

Now, prepare the orange sauce. Put all the sauce ingredients into a blender, mix into orange sauce

4

接著開鑊落油,以半煎炸形式將排骨煎熟,然後取出備用

Put some oil into a wok, pan-fry or fry the spare ribs until done, put aside

5

之後可以煮香橙汁,把香橙汁倒入鑊中,煮滾至稠身,再放入排骨炒一炒

Now pour the orange sauce into a work, cook until the sauce is thicken and sticky. Drop the ribs it and stir fry

6

最後加入1湯匙橙酒炒勻

Finally add 1 tablespoon of orange flavoured liqueur

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