30
2-4
1
將鹽放入500毫升凍水，再放入豆腐浸15分鐘
Put the salt into 500 ml of cold water, then dip the tofu for 15 minutes
2
取出豆腐抹乾水份後切成6件
Take out the tofu and remove the water and cut into 6 pieces
3
燒紅鑊後，可放油，再放已拍上生粉之豆腐，中火煎至兩邊金黃便成
Heat the frying wok and put oil, then wrap the tofu with raw powder and put into the wok. Fry until it turns golden in color on both sides
