鮮魷芥末籽沙律
繁
|
EN
繁
|
EN
難度
1/5
需時 (分鐘)
15
份量 (人)
2-4
難度
需時 (分鐘)
份量 (人)
1/5
15
2-4
- 7 10 月, 2017
- 6:00 下午
材料
- 糖 1.5湯匙
- 醋 4湯匙
- 鮮鱿 600克
- 洋蔥 1/4個
- 魚露 1湯匙
- 紫洋蔥 1/4個
- 黑胡椒 少量
- 金不換 少量
- 芥茉籽醬 1湯匙
- 1.5 tbsp Sugar
- 4 tbsp Vinegar
- 600g Squids
- 1/4 Onion
- 1 tbsp Fish Sauce
- 1/4 Purple Onion
- Pinch Black Pepper
- Pinch Thai Basil
- 1 tbsp Wholegrain Mustard Dressing
烹調步驟
1
先將魷魚切件,㷛滾水後熄火,放魷魚落水,一圈起即取出
Cut the squids into pieces. Bring a pot of water to the boil, remove from stove. Put the squid into the water, take out immediately after few seconds
2
將洋蔥、紫洋蔥、芥末籽醬、魚露、糖、醋和黑胡椒撈均後再放回魷魚再撈,上碟前放金不換便成
Mix the squid with onion, purple onion, wholegrain mustard dressing, fish sauce, sugar, vinegar, black pepper. Top with thai basil