麵包超人紫菜蛋卷@Cherry x Wayne

| EN
| EN
難度
2/5
需時 (分鐘)
45
份量 (人)
2-3
難度
需時 (分鐘)
份量 (人)
2/5

45

2-3

材料

  • 珍珠米 2杯
  • 壽司醋 20毫升
  • 3隻
  • 吞拿魚 1罐
  • 時令紅蘿蔔 1條🥕心形模
  • 壽司紫菜 1包
  • 卷壽司竹蓆 1個
  • 壽司印仔
  • 橄欖油
  • 有機沙律醬
  • 長方形煎蛋🍳鍋 1個
  • 雞湯 40毫升
  • 250g Carrots
  • 300g White Radish
  • 450g Beef Ribs
  • Pinch Coriander
  • 1 Slice Ginger
  • 3 tbsp Chu Hou Sauce
  • 40g Rock Sugar
  • 400ml Water

烹調步驟

1

煲飯,珍珠米兩個杯量分量

Peel the carrot and white radish and cut it into pieces

2

煮熟飯後之後,加10毫升壽司醋

Cut the beef ribs into pieces and blanch the beef ribs, then strain

3

雞蛋加雞湯40 毫升攪拌 (備用)

Put the seasonings into the pot and stir evenly, then add the radish, carrots, and beef ribs. After boiling over high heat, turn to slow heat, and simmer for an hour

4

吞拿魚加上 蛋黃醬攪拌(備用)

Add coriander for decoration, complete

5

紅蘿蔔切好(備用)

Add coriander for decoration, complete

6

預熱長方形煎蛋鍋

Add coriander for decoration, complete

7

掃上橄欖油 煎蛋卷 (備用)

Add coriander for decoration, complete

8

鋪一層壽司紫菜

Add coriander for decoration, complete

9

鋪一層米飯,要鋪平

Add coriander for decoration, complete

10

放上厚蛋燒

Add coriander for decoration, complete

11

從一頭捲起來

Add coriander for decoration, complete

12

鋪一層壽司紫菜

Add coriander for decoration, complete

13

鋪一層米飯,要鋪平

Add coriander for decoration, complete

14

中間放上吞拿魚沙律醬

Add coriander for decoration, complete

15

從一頭捲起來

Add coriander for decoration, complete

16

切開

Add coriander for decoration, complete

17

用模具壓出眼睛嘴巴

Add coriander for decoration, complete

18

用模具壓出來心形蘿蔔

Add coriander for decoration, complete

19

擺盤完成

Add coriander for decoration, complete

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