黑松露碎蛋沙律法包

繁 | EN

難度

 1/5

需時 (分鐘)

份量 (人)

4-6

難度

需時 (分鐘)

份量 (人)

 1/5

4-6

材料

把雞蛋烚8分鐘後把撈起沖水冷卻

Hard boil the eggs for 8 mins. Immediately put them under running water until completely cooled. Peel

把法包切成片狀

Slice the baguette

將蛋閘碎，分三個方向閘三次，再加入沙律醬

Cut the eggs into small pieces, mix well with mayonnaise

把蛋沙律塗在法包上

Spoon the egg salads onto baguette slice

在上面放上黑露醬即可

Top with some black truffle sauce and ready to serve