黑糖馬拉糕

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難度

 2/5

需時 (分鐘)

份量 (人)

難度

需時 (分鐘)

份量 (人)

 2/5

材料

麵粉泡打粉過濾

Filter flour and baking powder

先混合黑糖，再分2次加入雞蛋

Mix brown sugar first, then add eggs twice

再加入水拌勻

Add water and mix well

最後拌入牛油，油搓勻

Finally add butter and mix well

先用油掃模具，放上牛油紙，倒入麵漿，放入滾水蒸30分鐘

Sweep the mould with oil, put the butter paper, pour the dough, and put it into boiling water to steam for 30 minutes