45
4
1
麵粉泡打粉過濾
Filter flour and baking powder
2
先混合黑糖，再分2次加入雞蛋
Mix brown sugar first, then add eggs twice
3
再加入水拌勻
Add water and mix well
最後拌入牛油，油搓勻
Finally add butter and mix well
5
先用油掃模具，放上牛油紙，倒入麵漿，放入滾水蒸30分鐘
Sweep the mould with oil, put the butter paper, pour the dough, and put it into boiling water to steam for 30 minutes
