30
2
1
用濕的廚紙蓋著年糕5分鐘
Cover the rice cake with wet kitchen paper for 5 minutes
將椰菜切絲，冬菇切片
Slice the cabbage and shiitake mushrooms
3
開火，加少許油，放入冬菇椰菜炒至軟身
Turn on the gas stove. Add a little oil to the frying pan. Add and stir-fry the mushrooms and cabbage until soft
4
再加入韓式年糕，略炒
Add Korean-style rice cakes and stir-fry them
5
加水，焗2分鐘
Add water and cover with lid for 2 minutes
6
加入XO醬略炒便成
Add XO sauce and stir-fry on low heat until sauce thickens. Ready to serve
